Nagano was held Olympic game in 1998.
There are many ski resorts in Nagano.
Nagano is located in center of Japan and just 2 hours from Tokyo by car or super express train.



Tokyo city tour - English web site
Viaje a Japon - Spanish web site
There are many ski resorts in Nagano.
Nagano is located in center of Japan and just 2 hours from Tokyo by car or super express train.



Tokyo city tour - English web site
Viaje a Japon - Spanish web site

what is this ?
This is the Prada shop in Omotesando, this building was built by Takenaka-komuten.
Tokyo city tour >>>>
Viaje a Japon >>>>

Old street in Kagurazaka.

There are many traditional Japanese restaurants in Kagurazaka.
Tokyo city tour >>>
Viaje a Japon >>>>

Tramcar is still running in Tokyo, from Minowa to Waseda.
07/01: UDON

Udon - Tokyo city tour
Udon is made of wheat flower and is widespread in Western Japan. Including Kyoto and Osaka. Soba-buckwheat- come from a plant relatively easy to cultivate even when the weather is cold or the soil has worn thin; The grain of this plant is made into Soba flower, then kneaded, finely cut, and cooked for eating.
It is relished in Eastern Japan. Including Tokyo. Both dishes are prepared in a hot soup together with various ingredients. In summer, the noodle can be dipped in a cool broth and eaten.
Viaje a Japon - Spanish web site
06/01: Tacoyaki - Tokyo city tour -

Takoyaki is a popular Japanese dumpling made of batter, diced octopus, tempura scraps , pickled ginger, topped with okonomiyaki sauce, green laver, mayonnaise, and katsuobushi, originating from Osaka. Making takoyaki requires a takoyaki pan, a special frying pan made of cast iron with hemispherical molds.
There are many Takoyaki shop in the street and shopping store.
Okonomiyaki is also very popular for Japanese people who is living in Osaka area.
Tokyo city tour >>>English web site
Viaje a Japon >>>Spanish web site
01/01: Tenpura - Tokyo city tour

Tenpura - Tokyo city tour
Tenpura is typical modern Japanese dish. Fish, Selfish, vegetables and the like, are dipped into batter of wheat flour dissolved in water, fried in hot cooking oil,
dipped in a special broth, and eaten.
Viaje a Japon - spanish web site