Rare and Pricey

Unagi (eel) is a fish that lives in freshwater and is becoming rarer. They are trying to breed them, but this has proven to be very difficult. This is what makes it an expensive fish, and not something to be eaten often and in large quantities. If you come to Japan and would like to try it one time, this is one of the best places in the world to eat it.

For lunch, you will usually pay around 15 USD, but if you want to eat unagi for dinner with a full meal, it can easily cost 50 USD or more. You can buy unagi at the supermarket too for a lower price, but this

Ways to Eat Unagi

There are several ways to eat unagi, the most common one being unadon, eel over rice. The eel itself is usually slathered with a thick, sweet-savory sauce made of soy sauce, mirin, and sake, and then grilled on hot coals. It can also be served on a flat tray of rice, as a set meal with rice and eel-liver soup (kimosui) or as a skewer with just eel.

Summer Food

Since the Edo period, Japanese people have said that eel is one of the best foods to beat the summer heat. To overcome the stifling summer heat, you should eat something rich and nutritious, and eel is just that. This is why on July 24th (Bull Day) you will see a lot of people eating eel, as this is traditionally considered to be the hottest day of the year.

Your Japan Tour

If you are thinking about making a trip to Japan, as seasoned Japan experts we can help you create your perfect Japan tour, including experiences like food tours during which you get to taste dishes like unagi. Contact us to start planning your unforgettable holiday to this fascinating country full of once-in-a-lifetime experiences, culture, history, nature, and delicious food!

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